We've all had them. A job that was just there to pay the bills, get us through college or potentially there just to earn quick cash. Whatever your reason, there's one job for many people that really made them take a look at their career path. Such is the case with many hospitality professionals.
A while back I wrote a post describing my experiences a busser at a small Italian restaurant. That job helped me realize my passion for working with people, which lead me, in part, to my career today. Okay, so many of us might still be waiting for that one job. But for many people a career in hospitality started out as just another job to "pay the bills." It wasn't until after many professionals worked in hospitality that they fell in love with the industry and then later attributed their jobs as a busser or a dishwasher to their successful career. This is the case for one restaurant entrepreneur who found his calling in the restaurant industry 50 years ago this week.Read More »